Morgia’s Pizza & More - Itza Really Biga Pizza! 2009

Morgia’s Pizza is more than just a pizza - it’s tradition.

All great Italian food starts with a great sauce handed down

from generation to generation.  In 1926 the Morgia tradition

came to the United States with dreams and hopes of

making a living and raising a family.  Great Grandma Morgia

started selling pasta and grinder sandwiches to the Italian

immigrant workers on the docks.  It wasn’t long before word

got around about her wonderful sauce and more than just

dock workers were stopping by Grandma’s for lunch

everyday.

In 1943, Morgia’s Family Ristorante opened up and

Grandma Morgia was feeding hundreds of people a day

and loving every minute of it.  The tradition was passed

down from Grandma to Nana, from Nana to Mama, and

finally to my generation.  Through the years things have

changed - Morgia’s Family Ristorante no longer exists but

the family tradition and favorite recipes live on. 

Today, the Morgia Family pasta and pizza sauces are being jarred and sold Commercially in

Upstate NY, along with our family pasta and pizza.  Though the names on the pizza boxes range

from Augie’s to Vic’s... it’s still Morgia’s.   We are honored to bring you the best and Biggest pizza

- from our family to yours.

Our Hours

Sun & Mon: CLOSED

Tue - Thur: 10am-9pm

Fri - Sat: 10am-Late

823-0555

Pick Up - Take Out ONLY